Amylases
基本解释
- 淀粉酶类
英汉例句
- Starch-binding domains(SBD)are present in lots of amylases,e.
很多淀粉酶中都具有淀粉结合区域(starch-bindingdomain,SBD),如! - LN can promote adhesion and proliferation of RSGCs and keep amylases of RSGCs in normal secretion.
LN能促进RSGCs的黏附和增殖并保持RSGCs的正常分泌功能。 - Most of amylases located at pylorus and foregut, few of them can be found in the stomach.
淀粉酶主要集中在幽门盲囊与前肠，胃部很少进行淀粉的消化； - While malt and fungal amylases show similar effects, the heat-stable a-amylase from Bacillus subtilis, with its prolonged activity even in the oven, may be easily used to excess.
麦芽淀粉酶和真菌淀粉具有类似的效果,用枯草杆菌制得的a-淀粉酶由于其即使在烤炉中也会长期具有活性的特点,使它具有很好的热稳定性并可很容易地存在于各制品中。 - Gelatinization degree determination and texture profile analysis(TPA)were used in the study on the effect of amylases on retrogradation of instant rice.
通过测定不同样品的糊化度和质构特性来研究几种淀粉酶对即食米饭老化的影响,希望能够较好的解决即食米饭的老化问题。