Bacillus licheniformis

常见例句

Optimization of Bacillus licheniformis L3 fermentation medium in this research.
本课题对地衣芽孢杆菌L3发酵培养基进行了优化研究。
With autocontrol fermentation equipment, the basic law of growth and metabolism of Bacillus licheniformis 2709 was studied with the batch culture.
应用自动控制发酵设备，首先进行分批发酵试验摸索了地衣芽孢杆菌2709生长与代谢的基本规律。
Compared with ordinary base liquor, Erguotou base liquor produced by Bacillus licheniformis had higher ethyl acetate content, lower ethyl lactate content, better and more harmonious liquor body.
与普通基酒相比，地衣芽孢杆菌基酒乙酸乙酯含量提高，乳酸乙酯含量降低，酒体协调、自然。
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