bioflavonoids

基本解释

Cherries, blackberries, grapefruit, lemon and orange bioflavonoids etc is superior sources.
樱桃、黑莓、柚子、柠檬、柑桔等是生物类黄酮的上等来源。
Citrus also contains bioflavonoids, which protect skin from UV rays and help prevent cell death.
柑橘类水果还含有生物黄酮素，能够保护皮肤不受紫外线的伤害，并防止细胞坏死。
If you just use multi-vitamins, you don't get much improvement in lipid peroxidation until you add in the plant bioflavonoids, which I think act to couple, oxidize and reduce these vitamins.
如果你只需要使用多种维生素，你没有得到多大改善脂质过氧化，直到您添加在植物生物类黄酮，我认为这行为的情侣，氧化和减少这些维生素。