bread fermentation

基本解释

Is lovelorn is similar to the bread flour the fermentation, only is the steamed bun which lets distil off better soft is more delicious.
失恋如同面粉的发酵，只是让蒸出的馍馍更好松软更可口。
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The paper primarily discussed the changes of yeast, lactic acid bacteria, acetic acid bacteria, coliform during steamed bread dough fermentation.
探讨馒头面团长时间发酵过程中的酵母菌、醋酸茵、乳酸菌、大肠杆菌等微生物的变化。
The waste yeast was also used for bread fermentation test and the product bread had the properties of loose and soft bread body, even pore size, not sticking and slight hops aroma.
用作面包发酵试验，产品结构疏松，质地柔软，孔隙大小均一，不粘牙，略有酒花香。