browning of products

基本解释

According to the properties of Jinshuai Apple, ways to solve the browning of canned food products are explored.
据金帅苹果的特性，探索解决罐头褐变的途径。
The treatment of malic acid increased the total content of flavor matter, the content of cembratriendiol group, phenylalanine group and browning products in cutters.
增加了致香物质总量，类西柏烷类、苯丙氨酸类含量以及中部叶棕色化产物含量。
To prevent the spoilage of meat products resulted from microbial contamination, lipid oxidation and myoglobin browning, packaging process must be carried out during meat products production.
加工后的肉制品由于微生物污染、脂类物质氧化、肌红蛋白褐变等原因而导致败坏，必须对肉制品进行包装。