citric acid fermentation

基本解释

The separation of citric acid from fermentation critically influences the product's output and quality.
从柠檬酸发酵液中提取柠檬酸的提取工艺直接影响到产品的产量与质量。
The dry potato was puffed in extruding type puffing machine and then was mixed with water and inoculum to produce citric acid through fermentation process directly.
薯干原料经挤压式膨化机膨化后直接加水配料接菌进行柠檬酸发酵。
In this paper, the application of capillary electrophoresis in determination of citric acid in fermentation liquor and the effect of carbon powder absorbing to the results were studied.
本文研究了毛细管电泳在检测柠檬酸发酵液中的应用，比较了经炭吸附处理与不经炭吸附处理两种处理方法对毛细管电泳测定发酵液中柠檬酸含量实验的影响。