emulsifiability
基本解释
- n.乳化度
英汉例句
- Results showed that the title product has many good properties such as the emulsifiability, dispersibility, per...
研究结果表明:该产品具有良好的乳化性、分散性、渗透性和耐酸、耐碱、耐盐等优良性能。 - Among the oleoyl phospholipids the emulsifiability of the product with acylating ratio 82.3% is the highest for turpentine and n-hexane.
在油酰化磷脂中;酰化率为82.;3%25的改性磷脂对松节油和正己烷的乳化性最高。 - Conclusions It is feasible to estimate emulsifiability to the method of isothermal curve of the surface(interfacial) tension .
结论 乳化剂表（界）面张力等温线比较法用于评价乳化剂的乳化能力是可行的。 - Long-chain fatty acid esters of starch have some special properties, such as thermal plasticity, hydrophobicity, emulsifiability and biodegradability.
长链脂肪酸淀粉酯是一类具有特殊的热塑性、疏水性、乳化胜和可生物降解性的变性淀粉，在食品、纺织、化妆品、医药等行业有着广泛的应用。 - In addition, it also approaches the factors which affect the stability of the pigment and essenceas well as the emulsifiability of the latter.
另外,还对影响色素及香精稳定性和乳化能力等原因进行了初步探讨。