ethylendiamine

基本解释

The residual amount of ethylendiamine tetracetic acid (EDTA) in canned food products was determined by adopting thin-layer chromatography (CTLC).
采用薄层色谱法,测定罐头食品中EDTA(乙二胺四乙酸)的残留量。
The modifier 2-Hydroxy Propyl Acrylate(HPA) was grafted on Hydroxyethyl Cellulose(HEC) by using cerium ammomium nitrate/disodium ethylendiamine tetracetic aicd(CAN/EDTA) redax system as the initiator.
采用丙烯酸-2-羟基丙酯(HPA)作为改性剂,与羟乙基纤维素(HEC)在硝酸铈铵/乙二胺四乙酸(CAN/EDTA)氧化还原体系下进行接枝反应。
Keywords DNA intercalator;glucuronic acid;ethylendiamine;quinoline;acridine;indole;purine;
关键词DNA嵌插试剂;葡萄糖醛酸;乙二胺;喹啉;吖啶;吲哚;嘌呤;
Keywords catalyst;acetonitrile;nitromethane;ethylendiamine;oxidation decomposition;
催化剂;乙腈;硝基甲烷;乙二胺;氧化降解;
Keywords nitrite;p aminoacetophonone N （1 naphthyl）ethylendiamine;spectrophotometry and surface water;
亚硝酸盐;对氨基苯乙酮萘乙二胺;光度法;地表水;