potherb mustard

基本解释

• 雪里红；雪里蕻

英汉例句

双语例句

• Soft can processing technique of water bamboo with pickled potherb mustard was optimized.
  对雪菜茭白软罐头的加工工艺进行了探讨和优化。
• In Maillard reaction, the notable factor of effecting amino acid content and flavor is glucose, the notable factor of effecting colour is water content in dried -salted Potherb mustard.
  葡萄糖对氨基酸含量的影响极显著，对风味的影响极显著，干菜含水率对色泽的影响高度显著；

• potherb mustard更多例句

词组短语

短语

• potherb b mustard 雪里红
• salted potherb mustard 腌雪里红
• Pickled Potherb Mustard Z 腌雪里蕻
• salted d potherb mustard 腌雪里红
• potherb mustard juice 雪菜汁

• potherb mustard更多词组

专业释义

机械工程

• 雪里蕻
• 调味

食品科学技术

• 雪里蕻