residual pectin

基本解释

• [食品科学技术]残留果胶

英汉例句

双语例句

• The viscosity improvement in HMTP is due to Ca 2+ induced cross -linking of low esterified pectin being formed from the residual pectin by the action of PME.
  热破番茄酱中的果胶在果胶甲基酯酶的作用下成为低酯果胶，并在钙离子的作用下进一步形成交联，从而使粘度提高；

• residual pectin更多例句

词组短语

短语

• silkworm faeces residual pectin 蚕砂残渣果胶

• residual pectin更多词组

专业释义

食品科学技术

• 残留果胶