amylodextrin
基本解释
- 澱粉糊精
英汉例句
- In the research,sweet potato amylodextrin was hydrolysis in acid-alcohol media.
以紅薯澱粉爲原料,採用醇介質酸水解制備變性紅薯澱粉糊精。 - Viscidity of hydrolyze amylodextrin was lower than it was original corn starch.
以紅薯澱粉爲原料制備紅薯澱粉糊精。 - It was proved that the gelatination formation in amylodextrin at low temperature would hinder th...
証實低溫下澱粉糊中凝膠的形成阻礙了直鏈澱粉的進一步結晶。 - The resistant starch contents in amylodextrin at different incubation temperatures were studied.
研究了不同的儲存溫度下澱粉糊中抗性澱粉的含量。 - Amylodextrin produced by microwaving process still remained some starch granules even though their molecular size had been dramatically reduced.
由微波輔助酸脩飾所産生的微晶化糊精顆粒型態雖依然存在，但分子卻明顯變小。