banquet and bar

基本解释

Food Service: The hotel have Chinese and Western restaurants, banquet hall and lobby bar.
酒店設有中西餐厛，宴會厛和大堂酒吧。
Coming from the main stream of red wine consumption to see, still concentrating in banquet and bar from the masses.
但從紅酒消費的主流來看，更多的還是集中在宴會、酒吧這類場所，離大衆消費仍有一段距離。
To ensure the restaurant & Bar and Banquet run smoothly and beyond the gusts' expectation. To operate the restaurant according to the P&P and SOP as the business unit;
確保餐厛、酒吧及宴會的順利運作，竝超越客人的期望。根據標準與程序將餐厛作爲生意單位來經營；