brisket of beef

基本解释

Supporters ate piles of beef brisket and toasted marshmallows at the fire pit .
支持者們在火坑邊喫著成堆的牛胸肉和烤棉花糖。
or braised beef tendon and brisket, just to name a few—define the flavors of the dish much as toppings on a pizza or sauce on pasta do.
剛列擧的衹是一部分，正如比薩餅的醬料，澆頭也決定了麪條的風味。
Because of the differences in seasonings and cooking methods, it can be classified as rice noodles with braised food, rice noodles with lettuce and rice noodles with beef brisket.
由於作料和烹調方法不同，桂林米粉大致分爲鹵味米粉、生菜米粉和牛腩米粉。
www.chinadaily.com.cn

Broccoli Beef Brisket (fat-laced slabs of brisket and Chinese broccoli, doused in garlicky smoked-oyster sauce).
NEWYORKER: Mission Chinese Food