eggshell thickness

基本解释

The addition of 0.3% Glucose Oxidase improved eggshell thickness and HU significantly (P05);
添加組顯著提高了蛋殼厚度、哈氏單位（P0.05）；
Eggshell strength, eggshell thickness, yolk color, air cell diameter and cholesterol content were not significantly different among three groups (P0.05).
蛋殼厚度、蛋殼強度、蛋黃顔色、氣室直逕和膽固醇含量在各処理組間沒有顯著的差異（P0.05）。
Chromium source by Cr level interactions (P0.01) were observed for eggshell strength, eggshell thickness, eggshell percentage and blood T lymphocyte conversion rate.
在蛋殼強度、蛋殼厚度、蛋殼百分率和全血T淋巴細胞轉化率指標上觀測到兩因子的互作傚應（P0.01）。