fishiness
基本解释
- n.多魚；魚味；腥臭
英汉例句
- Cook sea cucumber for a while to remove fishiness.
煮海蓡片刻以除去腥味。 - It is different from old ginger that we use commonly to wipe off fishiness.
所以就派生出許許多多的同學聚會。 - Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.
酸、甜、苦、辣、腥等麻木我們的口味、舌蕾，再也品嘗不出清淡的香甜。 - Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
魚脣絲解凍後再以薑片出水，可辟除腥味。 - To remove fishiness from frozen conch, cook it with sliced ginger and sectioned spring onion in a saucepan of boiling water for 3 minutes.
如覺得螺片有腥味，可先煲滾一鍋水，下薑片及段，待水滾後，放入急凍螺片，煮約3分鍾便可以辟除腥味。