Warning: file_put_contents(/www/wwwroot/ppbbu/28094.com/cache/1ffa596fefc0a687dbf74552f10d74a9.txt): failed to open stream: No space left on device in /www/wwwroot/ppbbu/28094.com/index.php on line 55 freezing-point storage例句_freezing-point storage英汉例句_freezing-point storage双解例句_贰靶汉英词典
The result indicates the frozen point is-1.4 ℃, -1.1 ℃, -0.8 ℃ and freezing storage temperature is -18 ℃. 發現雞樅、牛肝菌、乾巴菌的凍結點溫度分別爲-1.4℃、-1.1℃、-0.8℃野生食用菌速凍後的凍藏溫度在-18℃以下爲適宜。