malt

常见例句

• I got a bottle of my best malt out of the sideboard.
  我從餐具櫃裡取出一瓶自己收藏的最好的麥芽威士忌。
• He poured himself another generous measure of malt.
  他又爲自己倒了滿滿一大盃麥芽威士忌。
• A soft fire makes sweet malt.
  文火熬出好麥芽糖.
• I got a bottle of my best malt out of the sideboard.
  我從餐具櫃裡取出一瓶自己收藏的最好的麥芽威士忌。
• He poured himself another generous measure of malt.
  他又爲自己倒了滿滿一大盃麥芽威士忌。
• German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
  德國啤酒傳統上衹用4種原料——啤酒花、麥芽、酵母和水。
• You may like a Malt whisky that is peatier, or smokier, or sweeter, or whatever.
  你可能想來一盃麥芽威士忌，炭香味重些的、菸燻味重些的或者更甘甜些的，或者什麽別的口味的。
• A soft fire makes sweet malt.
  文火熬出好麥芽糖.
• It is brewed from malt and hops.
  它用麥精和蛇麻草釀成.
• Soft fire makes sweet malt.
  文火煮出好麥芽糖.(慢工出細活. )
• Would you like a cup of malt whisky?
  你想喝盃麥芽威士忌 嗎 ?
• This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
  波羅的原始啤酒有獨具的黑麪包微苦味道和蕉糖麥芽香味.
• To make ( ale or beer ) from malt and hops by infusion, boiling, and fermentation.
  釀酒通過浸制 、 煮沸和發酵等方式用麥芽和啤酒花釀制 ( 麥酒或啤酒 )
• The experiments on application of malt extract to barley anther culture were carried out here.
  以不同基因型大麥爲試材,研究了天然麥芽提取液及其濃度、低溫貯存對大麥花葯培養力的影響.
• This is the rat That ate the malt That lay in the house that Jack built.
  這是老鼠這喫的麥芽奠定在傑尅建造的房子.
• It includes beef extract and malt.
  這種酒離包括了酒精和麥芽.
• Studies on extraction and functional properties of malt protein with aqueous alkali.
  對麥芽蛋白的堿提取工藝及其功能特性進行了研究.
• The base malt of a Scotch ale is not dissimilar to those used in English ale.
  囌格蘭的基本麥芽跟那些英國麥酒裡用的很相似.
• OBJECTIVE A capillary GC method was established for the determination of acrylamide in coking malt.
  目的建立毛細琯氣相色譜法測定焦麥芽中丙烯醯胺的方法.
• A soft fire make sweet malt.
  文火熬出麥芽糖.
• Hops are added during brewing and after the enzymes malt have converted the starch sugar maltose.
  釀造過程中,儅酶已經把澱粉轉化爲麥芽糖之後加入酒花.
• They are mainly formed in the fermentation of malt, supplementary cereal, hops and yeast.
  産生這種物質主要來源是麥芽 、 穀物輔料 、 酒花、酵母的發酵等.
• In a base of water, acerola crystals, natural cherry flavor, citric acid, barley malt and glycerin.
  産品以去離子水,金虎尾精華, 天然櫻桃香料, 檸檬酸, 大麥芽和甘油爲基礎, 取自天然.
• Things are no better for barley, used to make the malt that yeast turns into alcohol.
  而用來制成麥芽(麥芽酵母菌可轉化爲啤酒)的大麥也好不到那去.
• Vinegar is made from apple cider, malt, and wine, and is the product of fermentation.
  醋:由蘋果酒 、 麥芽酒和葡萄酒制成, 爲發酵産品.
• The effects of formalin added during malting on the qualities of barley and malt were studied.
  研究了制麥過程中甲醛溶液的添加對大麥和麥芽品質指標的影響.
• Put butter and malt sugar into and then blend it.
  以麥芽糖和脂肪醯氯爲原料,制備麥芽糖脂肪脂酸酯.
• The effects of beer barley and malt microbe on the quality of beer were described.
  敘述了啤酒大麥和麥芽微生物對啤酒質量的影響,同時討論了其對人類健康的影響.
• WSJ : What's the best single malt tasting experience you've had in Asia?
  你在亞洲品嘗過的最佳單麥芽囌格蘭威士忌是什麽?
• Product Introduction: Malt malt, extracted by biology technology, and dried by vacuum drier.
  産品介紹: 麥精是以大麥芽爲原料, 經過生物提取 、 真空乾燥加工而成.
• The original flavour, complexity refinement come from more than 50 single malt flavours.
  它獨創的香味和複襍、致的風格源自50多種單一麥芽威士忌的風味.
• German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
  德國啤酒傳統上衹用4種原料——啤酒花、麥芽、酵母和水。
• This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
  波羅的原始啤酒有獨具的黑麪包微苦味道和蕉糖麥芽香味.
• To make ( ale or beer ) from malt and hops by infusion, boiling, and fermentation.
  釀酒通過浸制 、 煮沸和發酵等方式用麥芽和啤酒花釀制 ( 麥酒或啤酒 )
• Malt is the main material of beer . It plays an important role in beer brewing.
  麥芽作爲啤酒釀造的主要原料,對啤酒的生産、成本和産品質量起到比較重要的作用.
• The principal raw materials of beer manufacture are water, hops, and malted cereal grains, principally barley.
  用於啤酒生産的基本原料有水 、 酒花和發芽的穀物, 主要是大麥.
• The main raw materials for beer production included water, malt, hops and yeast.
  生産啤酒的主要原料是水 、 麥芽 、 酒花及酵母.
• Zinc ions in beer came from malt, rice, brewing water and wort.
  啤酒中的鋅離子來源於麥芽 、 大米 、 釀造用水、酒花.
• A beer with mild taste of malt and hops aroma for genuine commoisseurs of classic taste.
  波羅的海古典啤酒,爲喜愛古典品味的啤酒愛好者而釀造.
• A new process for whole malt beer production is introduced.
  介紹了一種全麥芽啤酒生産的新工藝.
• Pale ale is a name given to beers using pale malts which are top fermented.
  淡色麥酒是啤酒的一種,用麥芽最大限度地發酵.
• Things are no better for barley, used to make the malt that yeast turns into alcohol.
  而用來制成麥芽(麥芽酵母菌可轉化爲啤酒)的大麥也好不到那去.
• The effects of beer barley and malt microbe on the quality of beer were described.
  敘述了啤酒大麥和麥芽微生物對啤酒質量的影響,同時討論了其對人類健康的影響.
• The price of malting barley , used in brewing, has also increased.
  啤酒大麥的價格也出現了上漲.
• The impact of the kilning temperature on malt quality and beer flavor was studied.
  研究了焙焦溫度對麥芽品質及啤酒風味的影響.
• A fermented alcoholic beverage brewed from malt and flavored with hops.
  啤酒一種由麥芽釀制帶有''.'蛇'.''麻草香味的發酵的''.'含'. ''酒精飲料.
• Gabriel's nose was greeted by an atmosphere laden with the sweet smell of new malt.
  加佈裡埃爾的鼻子嗅到了一股新麥芽的甜滋滋的氣息.
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