potato masher

基本解释

Drain the cooked manioc, return to the pan and mash with a potato masher or fork.
排水熟木薯，返廻泛醪和一個馬鈴薯烤至或叉子。
PUREE beans with an immersion blender or potato masher, or remove half of them and puree in a processor or blender.
將濃縮過的豆子放進浸泡攪拌器或馬鈴薯攪拌器，或者將豆子的一半濃縮成湯或放入攪拌器中。
Ensure they are clean and place into a fermentation bin. Crush with your clean hands or a sterilized stainless steel/plastic potato masher. Pour over 1 litre of boiling water and the sugar.
確保原材乾淨，將它們放進發酵箱裡，用你乾淨的雙手或是不鏽鋼/塑料的擣土豆器弄碎它們。