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Gangal S V,Magar N G． Biological evaluation of crab meat (Scylla-Serrata)in the rat[J]．Br, Nutr，1967(1):1-6 中國預防毉學科學院營養與食品衛生研究所．食物成分表（全國分省值）[M]．北京:人民衛生出版社，1992